Lemon Sugar Cookies

Total Time: 1 hr 8 mins Preparation Time: 1 hr Cook Time: 8 mins

Ingredients

• Servings: 30
• 1/4 cup reduced-calorie margarine, plus
• 2 tablespoons reduced-calorie margarine
• 2/3 cup sugar
• 1 egg
• 1/2 teaspoon lemon extract
• 1 3/4 cups all-purpose flour
• 1 teaspoon grated lemon rind
• 3/4 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/8 teaspoon salt
• vegetable oil cooking spray
• 2 tablespoons sugar

Recipe

• 1 cream margarine; gradually add 2/3 c sugar, beating well at medium speed with an electric mixer (reduced-calorie margarine will separate while beating).
• 2 add egg and lemon extract, beating well.
• 3 combine flour, lemond rind, cream of tartar, soda, and salt; gradually add to creamed mixture, beating until well blended. cover and freeze dough 1 hour.
• 4 shape dough into 1-inch balls. place on cookie sheets that have been coated with cooking spray. flatten cookied slightly. sprinkle cookies evenly with 2 tbl sugar. bake at 375 degrees for 8 minutes or until lightly browned. cool on wire racks.