No Bake Gingersnap Balls

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 24
• 20 gingersnap cookies
• 3 tablespoons dark corn syrup
• 2 tablespoons creamy peanut butter
• 1/4 cup powdered sugar

Recipe

• 1 place cookies in large resealable bag; crush fine with rolling pin.
• 2 combine corn syrup and peanut butter in medium bowl.
• 3 add crushed cookies; mix well.
• 4 should hold together but be sticky.
• 5 if it is too dry add a little more corn syrup.
• 6 roll mixture into 24 balls.
• 7 coat with sugar.