Raspberry Swirl Brownies

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1 (19 7/8 ounce) package brownie mix
• 1/2 cup butter
• 1/3 cup water
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup seedless raspberry jam
• 1/4 cup chocolate chips
• 1/2 cup finely chopped pecans

Recipe

• 1 preheat oven to 350 degrees.
• 2 lightly grease a 13 x 9 pan and set aside.
• 3 place the first 5 ingredients in a large mixing bowl.
• 4 stir for about 50 strokes until batter lightens in texture.
• 5 pour into prepared pan, smooth out and drop jam by teaspoonfuls onto the batter.
• 6 with a knife, swirl jam into the batter.
• 7 scatter the chocolate chips and nuts evenly over the top.
• 8 bake for about 25 minutes or until done.
• 9 remove to wire rack to cool for at least 30 minutes before cutting.