Raspberry Silk Brownies

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 16
• 2 boxes brownie mix, for 8 x 8 pan
• 3 eggs
• 3/4 cup butter, melted
• 1 (8 ounce) package cream cheese, softened
• 2 eggs
• 1 teaspoon vanilla
• 1/2 cup butter
• 1/2 cup raspberry chocolate chips
• 2 1/2 cups powdered sugar
• powdered sugar
• fresh raspberry

Recipe

• 1 preheat oven to 350 degrees.
• 2 combine all cake base ingredients and mix well.
• 3 pat into lightly greased 13x9 baking pan.
• 4 prepare filling.
• 5 beat cream cheese until smooth.
• 6 add eggs and vanilla.
• 7 place butter& raspberry chocolate chips into microwavable bowl.
• 8 melt in microwave for 1 minute.
• 9 remove butter and mix until chips are completely melted.
• 10 add butter mixture and beat.
• 11 add powdered sugar and mix well.
• 12 pour over cake mixture.
• 13 bake for 35 minutes.
• 14 you want the center to be a little gooey, so be sure not to overbake.
• 15 remove from oven, place some powdered sugar in a strainer and shake over the cake for a pretty snow-like effect.
• 16 cool cake then store in refrigerator.
• 17 note: it's important to allow the brownies to cool completely before cutting or they will be too gooey.