Raspberry Snow Bars

Total Time: 1 hr 5 mins Preparation Time: 25 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 3/4 cup crisco
• 3/4 cup sugar
• 1/4 teaspoon salt
• 1/4 teaspoon almond extract
• 2 eggs, separated
• 1 1/2 cups flour
• 1 cup raspberry preserves
• 1/2 cup flaked coconut

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream crisco, salt and 1/4 cup of the sugar until fluffy.
• 3 blend in almond extract, egg yolks.
• 4 mix in flour. (flour should be sifted before measuring.).
• 5 pat dough into ungreased 13" x 9" x 2" pan.
• 6 bake 15 minutes.
• 7 spread hot crust with preserves; top with cocunut.
• 8 beat egg whites until foamy; gradually beat in the remaining 1/2 cup of sugar until stiff peaks form.
• 9 spread egg- mixture over coconut.
• 10 bake 25 minutes.
• 11 cool completely on rack.
• 12 cut into 2 dozen bars.