Our Favorite Chocolate Chip Cookies
Total Time: 25 mins
Preparation Time: 15 mins
Cook Time: 10 mins
Ingredients
- 1 cup brown sugar
- 1/2 cup sugar
- 1/2 cup butter (may substitute with coconut oil or shortening)
- 1/2 cup shortening (may substitue with butter or coconut oil)
- 1 teaspoon vanilla
- 2 eggs
- 1 1/4 cups whole wheat flour
- 1 3/4 cups flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 cups chocolate chips
Recipe
- 1 mix wet ingredients.
- 2 mix dry ingredients.
- 3 combine wet and dry ingredients except chocolate chips.
- 4 adjust flour (dough should not be so sticky that it doesn't incorporate and stay together rather than stick to sides -- depending on altitude, this may mean using 1/4 cup less or up to 1/4 cup more. being at a high altitude, i usually use a total of 3-3 1/4 cups flour for the right consistency -- this may take a little experimenting for "just right").
- 5 add chocolate chips.
- 6 drop by generous tablespoonful onto baking sheet.
- 7 bake at 350 for 10 minutes. add a minute if they look like they need it.
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