Marbled Chocolate Treats

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 18
• 8 1/2 honey graham crackers, broken in half (17 squares)
• 6 semi-sweet chocolate baking squares
• 1/2 cup creamy low-fat peanut butter
• 3 chocolate baking squares

Recipe

• 1 line 13x9-inch pan with foil, with ends of foil extending over sides of pan. arrange grahams on bottom of pan, cutting as needed to completely cover bottom of pan; set aside.
• 2 microwave semi-sweet chocolate and peanut butter in medium microwaveable bowl on high 1-1/2 to 2 minute or until chocolate is completely melted when stirred, stirring every 30 sec. stir until well blended. pour over grahams; spread with spatula to cover completely.
• 3 repeat microwave melting steps with the chocolate. drop spoonfuls of the chocolate over chocolate-covered grahams. immediately cut through the chocolate mixtures with knife several times for tiger-stripe effect.
• 4 refrigerate at least 1 hour or until firm. use foil handles to remove dessert from pan. peel off foil. cut dessert into bars. store in tightly covered container in refrigerator.