Dulce De Leche Cream Bars

Total Time: 1 hr 23 mins Preparation Time: 30 mins Cook Time: 53 mins

Ingredients

• 1 (19 1/2 ounce) package brownie mix
• 1/2 cup unsalted butter, melted
• 4 large eggs
• 2 (8 ounce) packages cream cheese, softened
• 1/2 cup firmly packed brown sugar
• 3 tablespoons flour
• 1 tablespoon vanilla extract
• 1 cup sour cream
• 1 (17 ounce) jar premium caramel ice cream topping

Recipe

• 1 preheat oven to 350°; position oven rack in the lower third of the oven; spray a 13x9 inch baking pan with cooking spray.
• 2 in a bowl, combine brownie mix, melted butter, and 1 egg with a wooden spoon until just blended and all dry ingredients are moistened.
• 3 spread mixture into prepared pan; bake 18 minutes; remove from oven (leave oven on).
• 4 meanwhile, in a bowl, beat cream cheese, brown sugar, flour, and vanilla with an electric mixer on high until well blended.
• 5 add in sour cream; mix until blended.
• 6 add remaining 3 eggs, one at a time, mixing on low after each addition until just blended.
• 7 add half the caramel topping; mix on low until blended; pour over hot crust.
• 8 bake 32-35 minutes or until center is just barely set.
• 9 transfer to wire rack and cool completely; refrigerate at least 4 hours or overnight.
• 10 drizzle remaining caramel topping over bars; refrigerate until set.
• 11 cut into bars and serve.