Ingredients
- 2 cups brown sugar
- 3/4 cup cocoa
- 1 cup melted butter
- 2 eggs
- 1 cup flour
- 2 tablespoons vanilla extract
- 1 1/2 cups chopped nuts
Recipe
- 1 grease 9"x13" pan; pre-heat oven to 350ΓΆΒΊ.
- 2 combine cocoa and melted butter.
- 3 add to sugar; blend well.
- 4 add eggs and vanilla; stir by hand.
- 5 add flour and nuts.
- 6 pour into pan; bake for 25 minutes.
- 7 cool before cutting.
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