Ingredients
- 1 (16 1/2 ounce) refrigerated peanut butter cookies
- 3 tablespoons sugar
- 36 hershey chocolate kisses, unwrapped
Recipe
- 1 heat oven to 375 degrees. shape dough into 1 inch balls and roll in sugar. on ungreased cookie sheets, place balls 2 inches apart.
- 2 bake 10-12 minutes or until golden brown. immediately top each cookie with 1 kiss, pressing down firmly on cookie. remove from cookie sheets to cooling rack. cook completely.
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