Lemon Tart Cookies

Total Time: 39 mins Preparation Time: 30 mins Cook Time: 9 mins

Ingredients

• 1 (15 ounce) package refrigerated pie crusts
• 1 (8 ounce) package cream cheese, softened
• 1/3 cup powdered sugar
• 1/3 cup lemon curd

Recipe

• 1 unfold the piecrusts onto a lightly floured surface.
• 2 with a 3-inch round cookie cutter, cut 9-10 rounds from each crust (or as many as you can get).
• 3 place the dough circles on baking sheets that have been coated with nonstick cooking spray.
• 4 bake in a 450° oven for 7-9 minutes or until golden.
• 5 transfer to a wire rack to cool completely.
• 6 in a mixing bowl, combine the cream cheese and powdered sugar; stir to blend well.
• 7 spread mixture evenly over cooled crusts, leaving a small border around the edges.
• 8 spread the lemon curd evenly over the cream cheese.
• 9 may serve at room temperature or cover and chill until ready to serve.