Pizzelle

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 1/2 cups flour
• 1 tablespoon baking powder
• 4 eggs
• 1 pinch salt
• 1 cup sugar
• 2 teaspoons anise extract (or more)
• 3/4 cup unsalted butter, melted and cooled

Recipe

• 1 preheat iron.
• 2 mix dry ingredients. whisk eggs and salt until foamy. gradually whisk in sugar.
• 3 when smooth add extract, then the melted butter.
• 4 fold in dry ingredients.
• 5 using 2 teaspoons of batter per cookie, place in center of iron.
• 6 bake for about 2 minutes.
• 7 remove to rack and continue with the rest of the batter.
• 8 stack between sheets of waxed paper in an airtight container for up to 1 week.