Hungarian Angel Wing Fry Cookies (csoroge)

Total Time: 4 mins Cook Time: 4 mins

Ingredients

• Servings: 12
• 3 large egg yolks
• 1 tablespoon sour cream
• 1 tablespoon granulated sugar
• 1 tablespoon rum or 1 tablespoon whiskey
• 1 pinch salt
• 1 1/2 cups all-purpose flour, sifted

Recipe

• 1 place in the center of a bread board one cup of flour. make a dent or well in the center. add the whole yolks, sour cream, sugar, rum and salt. with a fork mix until the liquids are well combined.
• 2 gradually work into the flour. the dough should be of the consistency of a noodle dough. knead for a few minutes to make the dough smooth.
• 3 split the dough into 2 portions. on a lightly floured board roll out each section until paper thin.
• 4 if you have a pie crimping wheel, use it to cut the dough into squares of 3 1/2-inches or a rectangle of 3 1/2 x 2 1/2-inches. they will have beautiful serrated edges.
• 5 with a paring knife make three or four gashes about 2 to 2 1/2-inches evenly spaced.
• 6 fry in a deep fat (lard preferred, crisco ok) until golden brown.
• 7 drain on paper towel.
• 8 sprinkle with sifted confectioners sugar.