Milo Slice

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• 3/4 cup sweetened condensed milk
• 150 g butter
• 1 cup milo
• 1 (250 g) packet plain sweet biscuits, crushed (i use round wine)
• 1 cup desiccated coconut
• 1 cup raisins
• 1 1/2 cups icing sugar
• 2 tablespoons cocoa
• 1 tablespoon butter, softened
• 1/2 teaspoon vanilla
• 2 tablespoons boiling water

Recipe

• 1 grease the base and sides of a 27cm x 18cm baking tin.
• 2 place condensed milk and the 150g butter in a medium saucepan.
• 3 heat, stirring constantly, until the butter has melted.
• 4 remove from heat and stir in the milo.
• 5 combine the biscuit crumbs, coconut and raisins in a bowl.
• 6 pour the milo mixture into the biscuit mixture and mix thoroughly.
• 7 press firmly into the prepared tin and refrigerate for 20 minutes.
• 8 *icing.
• 9 place the icing sugar, cocoa and 1 tbsp butter in a small bowl.
• 10 add the vanilla and boiling water.
• 11 mix to a spreadable consistency, adding a little extra water if required.
• 12 ice the slice with the icing, allow to firm, then cut into bars.