Light & Fluffy Brownie Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 cup flour
• 1/3 cup cocoa
• 3/4 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup buttermilk, room temp
• 4 tablespoons butter, melted
• 1 large egg, lightly beaten, room temp
• 1 teaspoon vanilla

Recipe

• 1 preheat oven to 350. butter & flour muffin molds or use paper inserts.
• 2 sift all dry ingredients together into a medium bowl. make a well in the center and set aside.
• 3 in another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. don't overmix.
• 4 fill muffin tins no more than 2/3 full. bake 18-20 minutes. tops should spring back lightly when touched.
• 5 cool muffins in pan on wire rack for 10 minutes.