Oaty Chocolate Chip Cookies

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 175 g plain flour
• 15 g baking powder
• 55 g rolled oats
• 115 g butter
• 115 g sugar
• 25 g golden syrup or 25 g corn syrup
• 55 g chocolate chips

Recipe

• 1 preheat oven to 180 degc/350 degf.
• 2 sift flour and baking powder together. add oats and rub in butter until mix resembles breadcrumbs.
• 3 add sugar, syrup and choc chips until it forms a stiff dough.
• 4 roll on a floured surface and cut out rounds or roll into a 9cm diameter sausage and slice into eight for chewy cookies.
• 5 bake on a parchment covered tray for 20 - 30 minutes.