Gingerbread

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 15
• 1 cup sugar
• 1/4 cup molasses
• 1 tablespoon ginger
• 1/4 cup light corn syrup
• 2 teaspoons cinnamon
• 1/2 lb butter
• 2 teaspoons cloves
• 1/2 cup water
• 1 teaspoon baking soda
• 4 cups flour

Recipe

• 1 heat first 8 ingredients on stove until sugar is not grainy, do not boil.
• 2 place mixture into a large bowl and beat in the soda and flour.
• 3 chill over night.
• 4 roll out and cut out gingerbread cut outs.
• 5 bake at 350 degrees. 10-12 minutes.