Oaty Buttons (soft Cookies)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 8 ounces butter
• 6 ounces granulated sugar
• 2 teaspoons golden syrup
• 6 teaspoons boiling water
• 2 teaspoons vanilla essence
• 8 ounces self-raising flour
• 6 ounces oats
• icing sugar
• boiling water (for icing)

Recipe

• 1 turn on the oven to 350°f
• 2 cream butter and sugar until light and fluffy.
• 3 stir in golden syrup, then vanilla. then stir in the boiling water.
• 4 fold in the flour and oats.
• 5 roll the mixture into little golf-ball sized balls.
• 6 place on a greased baking tray.
• 7 bake for 20 minutes.
• 8 cool on a wire rack.
• 9 decorate with icing or any other topping.