Oaty Shortbread

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 10 ounces oats
• 4 ounces plain flour
• 5 ounces caster sugar
• 1/2 teaspoon bicarbonate of soda
• 1 teaspoon salt
• 8 ounces butter, softened

Recipe

• 1 heat the oven to 180/160fan/gas4. whizz the oats in a food processor until quite fine, then add the remaining ingredients and mix until they become a dough.
• 2 roll out the dough on a floured work surface to a 5mm thickness. cut into squares or prefered biscuit shape and place on baking trays.
• 3 bake for 15-20 mins or until pale golden and slightly firm. remove from the oven and transfer to a wire rack to cool.