Oh My! (heavy Sigh) Peanut Butter Chocolate Chip Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 1/4 cups all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup peanut butter, at room temperature (calls for smooth, but you can use chunky if you prefer)
• 3/4 cup sugar
• 2/3 cup firmly packed light brown sugar
• 1 large egg, at room temperature
• 1 tablespoon milk
• 1 teaspoon vanilla extract
• 1/2 cup peanut butter chips
• 1/2-1 cup chocolate chips
• 2 tablespoons sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a large bowl, combine the flour, baking soda, baking powder and salt. set aside.
• 3 in a large bowl, beat the butter and the peanut butter together until fluffy.
• 4 add both sugars and beat until smooth, scraping down the sides of the bowl.
• 5 add the egg and beat well.
• 6 add the milk and vanilla extract.
• 7 once that is mixed well, start adding the flour mixture slowly and beat well.
• 8 stir in the peanut butter and chocolate chips.
• 9 put the 2 tablespoons sugar in a bowl.
• 10 drop cookie dough by rounded teaspoonfuls into the sugar. (i use a scoop and then roll it to make round) rolling to coat.
• 11 place on ungreased cookie sheets leaving several inches between for expansion.
• 12 using a fork, lightly indent top w/criss-cross pattern being careful not to overly flatten cookies.
• 13 bake for 10-12 minutes.do not overbake. cookies may appear to be underdone, but they are not.
• 14 remove and let sit on cookie sheets for 1 minute. (they will fall apart if you don't).
• 15 remove to a rack and cool completely.
• 16 store in airtight container if there are any left! ü.