Low-fat Frosted Brownie Cupcakes

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 1/2 cup sugar
• 2 eggs
• 1/2 cup self-raising flour
• 1/2 cup cocoa powder
• 1/4 cup light margarine
• 1 1/2 cups confectioners' sugar

Recipe

• 1 preheat oven to 350 degrees.
• 2 cream together sugar and eggs, then sift in flour and cocoa. put into cupcake cases (only half fill to leave room for frosting), then bake for 10-12 minutes.
• 3 whisk icing sugar into margarine (at first it won't look like enough margarine, but it will combine), and frost the cakes when cool. enjoy!