Oaty Choc Chunk Cookies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 220 g butter
• 1 tablespoon golden syrup
• 1 cup brown sugar
• 1 1/2 cups plain flour (i use wholemeal)
• 1 1/2 cups rolled oats
• 1 teaspoon baking powder
• 1 cup chocolate chips (or chunks)
• 1/3 cup milk

Recipe

• 1 preheat oven to 180°c.
• 2 in a bowl or food processor, cream the butter and sugar until light.
• 3 add golden syrup then stir in flour, oats, baking powder and milk.
• 4 lastly add the chocolate chips.
• 5 if using a processor, stir in the choc and oats by hand so they don't get chopped up.
• 6 roll mixture into balls or just blob onto prepared trays (i blob them).
• 7 bake for 15 minutes or until lightly browned (i only did mine for 10).