Lavender Shortbread

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 cup flour
• 2 tablespoons cornstarch
• 1/4 teaspoon salt
• 1 tablespoon dried lavender flowers
• 1/4 cup sugar
• 1/2 cup butter
• 1/2 teaspoon vanilla extract

Recipe

• 1 preheat oven to 325ºf. and lightly grease a 9-inch springform pan.
• 2 sift together the flour, cornstarch, sugar and salt and stir in the lavender. toss in cubes of chilled butter and blend together until they look like crumbs.
• 3 place the crumbs into the pan and press down with the hands.you can shape the edges with a pattern of your choice and pierce the dough uniformly to prevent it rising when it’s baking.
• 4 with a knife, make 16 wedges, so that it’ll be easier to have the pieces formed after it’s baked.
• 5 bake for 25 minutes or until slightly golden. cut pieces when it’s still warm along the lines that were made earlier.
• 6 transfer to a rack to cool.