Jam Straws

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 puff pastry sheet
• 1/4 cup jam, preferably seedless (such as blackberry or currant)
• 2 teaspoons sugar
• 1/2 teaspoon cinnamon

Recipe

• 1 preheat oven to 400 degrees. roll pastry sheet to a 12 x 16" rectangle. cut crosswise into 2 rectangles. brush 1 rectangle with jam and place second sheet on top.
• 2 mix sugar and cinnamon together and sprinkle half on top. press in gently with a rolling pin. flip pastry over and repeat on other side.
• 3 cut pastry into 24 (1/2 inch wide) strips, leave flat or twist. transfer to 2 parchment lined baking sheets, keeping 11/2 inches between them. chill tray for 20 minutes.
• 4 bake until pastry is cooked through and golden, about 10 minutes, turning after 5 minutes.