Low-fat Snickerdoodles

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• 1/3 cup butter, softened
• 1 cup sugar
• 3 egg whites
• 2 3/4 cups flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 2/3 cup low-fat buttermilk
• 2 teaspoons ground cinnamon
• 2 tablespoons sugar

Recipe

• 1 preheat the oven to 400 degrees.
• 2 spray a baking sheet with nonstick cooking spray and set aside.
• 3 mix together the butter and sugar, add the egg whites and beat well.
• 4 in another bowl, combine the flour, cream of tartar, baking soda and salt.
• 5 add the buttermilk and the dry mixture to the butter mixture, and stir to combine.
• 6 combine the cinnamon with the 2 tablespoons of sugar.
• 7 taking a teaspoonful of dough at a time, roll the dough into a ball in your hands, then roll it in the cinnamon-and-sugar mixture.
• 8 place on the prepared baking sheet 2 inches apart and bake in the preheated oven for about 8 minutes, or until lightly browned.