Pesach Brownie Bars

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 1/2 cups brown sugar
• 1/4 cup sugar
• 1 tablespoon passover vanilla sugar (optional) or 1 teaspoon vanilla extract
• 1 cup unsalted butter or 1 cup margarine
• 2 eggs
• 1/4 teaspoon salt
• 1 cup cake crumbs
• 1 cup potato starch
• 1 cup chocolate chips
• 1 cup chopped nuts

Recipe

• 1 grease 8x10 pan, preheat the oven to 350 degrees. cream brown sugar, sugar, vanilla sugar with butter/marg. blend eggs. stir in salt, cake meal and potato starch. fold in chocolate and nuts. chill 20 minutes. put in pan and bake for about 35-40 minutes, until center is set, not jiggly. cool, then cut.