Jam Jams

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 cup margarine (you can use butter, i always do)
• 1/2 cup molasses
• 1/2 cup brown sugar
• 1 egg
• 1 teaspoon baking soda, dissolved in
• 3 tablespoons hot water
• 1/2 teaspoon salt
• 1 teaspoon vanilla
• 2 cups flour (or more as needed to make a stiff dough for rolling)
• 1/2 cup raspberry jam

Recipe

• 1 cream together margarine and brown sugar. beat in egg, molasses until fluffy.
• 2 add soda with water, salt and vanilla.
• 3 stir in eough flour to make a stiff dough for rolling.
• 4 roll out 1/8th inch thick and cut into circles. (about 1 1/2 inches across).
• 5 bake at 350*f for 8 to 10 minutes.
• 6 cool on wire racks.
• 7 when cool put together in pairs with jam in the middle.