Ingredients
- Servings: 9
- 1/4 cup butter
- 1/3 cup cocoa
- 1/2 cup sugar substitute
- 1/2 cup fructose
- 2 eggs
- 1 teaspoon vanilla
- 1 pinch salt
- 1/3 cup soy flour
Recipe
- 1 melt butter, add cocoa. mix well. add sugar substitute, fructose, eggs, vanilla, salt and soy flour. mix well. pour into 8x8 square pan. bake for 20-25 minutes. serve when cooled.
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