Gingersnaps

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• 3/4 cup crisco
• 1 egg
• 2 cups flour
• 2 teaspoons baking soda
• 1 teaspoon ginger
• 1 cup sugar
• 1/4 cup molasses
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/2 teaspoon ground cloves
• sugar

Recipe

• 1 preheat oven to 375°f.
• 2 cream the shortening and sugar together until fluffy; beat in egg.
• 3 sift the dry ingredients together.
• 4 add the dry ingredients to the batter and mix well.
• 5 refrigerate dough 1 hour before rolling into 1 inch balls.
• 6 roll balls in sugar before baking.
• 7 bake 8-10 minutes on an ungreased baking sheet.