Pain D'amandes - Brussels Almond Bread Cookies

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 1/4 cups flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon cinnamon
• 1 pinch salt
• 1 cup almonds, ground
• 1/2 light brown sugar, packed
• 1 tablespoon light brown sugar, packed
• 2 1/2 tablespoons brandy
• 1/3 cup milk
• 4 ounces butter, melted

Recipe

• 1 preheat oven to 375.
• 2 stir together dry ingredients, mix well.
• 3 pour in brandy, milk, and butter, mix thoroughly with hands until dough feels like clay.
• 4 shape into a roll; wrap well in waxed paper of plastic wrap, then in foil. chill overnight.
• 5 slice cookies 1/4" thick and palce on greased baking sheet (or place on parchment),
• 6 bake 10 mins remove from pan immediately. cool on wire rack.