Peanut Butter And Dark Fudge Brownie Cupcakes (mix)

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 (19 7/8 ounce) box dark fudge brownie mix (duncan hines)
• 2 eggs
• 1/2 cup milk
• 1/2 cup crunchy peanut butter
• 1/4 cup water
• 1/4 cup water
• 2 cups powdered sugar
• 3 tablespoons creamy peanut butter
• peanut brittle or chopped peanuts

Recipe

• 1 for the cupcakes:.
• 2 preheat oven to 350°f.
• 3 combine the brownie mix, eggs, and milk in a bowl, and mix until combined. add the peanut butter and mix until incorporated. if the batter is too thick, add the water.
• 4 spoon the batter into paper-lined cupcake tins. bake for 25 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. allow to cool.
• 5 for the frosting:.
• 6 whisk together the water and powdered sugar; once combined, add the peanut butter and mix until smooth. spread on cooled cupcakes, and top with peanut brittle or chopped peanuts if desired.