Glazed Cinnamon Rolls - Bread Machine

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 30 mins Cook Time: 20 mins

Ingredients

• 3/4 cup water, plus
• 2 tablespoons water
• 2 tablespoons unsalted butter, softened
• 2 1/2 cups bread flour
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1 teaspoon bread machine yeast
• 1/3 cup granulated sugar
• 2 teaspoons ground cinnamon
• 2 tablespoons unsalted butter, softened
• 1 cup powdered sugar
• 1/2 teaspoon vanilla
• 1 -2 tablespoon milk

Recipe

• 1 place water, 2 tablespoons butter, bread flour, 1/4 cup granulated sugar, salt and yeast in the bread machine and start on dough cycle.
• 2 once dough is complete, roll out into a 9" square on a lightly floured surface.
• 3 mix 1/3 cup sugar and 2 teaspoons ground cinnamon together (i mix it in a measuring cup).
• 4 spread 2 tablespoons softened margarine over the dough and sprinkle with the cinnamon mixture.
• 5 roll up tightly into a log and pinch the edges to seal.
• 6 cut into 1" slices and place in a greased 9"x9"x2" square pan (brownie pan).
• 7 cover loosely with plastic wrap and let rise 1 hour or so until double, or in refrigerator overnight if making for breakfast.
• 8 preheat oven to 375°f and bake 20 minutes or until golden brown.
• 9 mix powdered sugar, vanilla and milk to make glaze, drizzle over rolls and serve warm.