Old Fashioned Potato Salad

Total Time: 1 hr 40 mins Preparation Time: 1 hr Cook Time: 40 mins

Ingredients

• Servings: 10
• 4 lbs red potatoes (or )
• 3 large eggs
• 1 teaspoon dry mustard
• 1 red bell pepper, diced (optional)
• 1 carrot, grated (optional)
• 3 green onions, thinly sliced
• 1 tablespoon salt
• 2 teaspoons salt
• 1 cup mayonnaise
• 1/2 teaspoon black pepper
• 1 teaspoon paprika
• 3 tablespoons cider vinegar
• 1/2 teaspoon celery seed
• 3 stalks celery, thinly sliced
• 10 baby dill pickles, finely chopped
• 2 tablespoons fresh parsley, chopped

Recipe

• 1 in large pot, cook potatoes over high heat using 1 tablespoon of salt added to just enough water to cover the potatoes. boil until tender when pierced with a knife. drain. half or quarter potatoes as desired and set aside.
• 2 hard boil eggs and cool. peel and dice 2 of the eggs into 1/4 inch cubes. slice the 3rd egg into 1/4 inch rounds and set aside for the garnish.
• 3 combine diced egg, mayonnaise, celery seed, mustard, 2 teaspoons of salt and black pepper in a large bowl and whisk to combine.
• 4 add reserved potatoes to mayonnaise mixture. add celery, red pepper, carrot, pickle, green onions and chopped parsley. stir to combine.
• 5 chill for 30 minutes or longer. garnish with paprika and reserved hardboiled egg slices.