Gingersnaps

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 2 cups sugar (extra if you sprinkely it on top)
• 3/4 cup butter (1 1/2 stick)
• 2 eggs (beaten)
• 1/2 cup molasses
• 2 teaspoons vinegar
• 3 3/4 cups flour
• 1 1/2 teaspoons baking soda
• 3 teaspoons ginger
• 1/2 teaspoon cinnamon
• 1/4 teaspoon clove
• 1/4 teaspoon allspice

Recipe

• 1 preheat oven to 325°f.
• 2 cream butter and sugar together.
• 3 stir in eggs, molasses, and viegar.
• 4 in seprate bowl mix dry ingrediants, and to wet mix and mix well.
• 5 roll dough into balls, sprinkely with sugar, and bake on greased cookie sheets for around 12 minutes.
• 6 remove from oven and let stand for 5 minutes then transfer cookies to cooling rake.