Gingersnaps

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 1/2 cups flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup maple syrup
• 1/4 cup molasses
• 1/2 cup oil
• 5 tablespoons fresh ginger, grated

Recipe

• 1 preheat oven to 350 degrees f.
• 2 in a large bowl, stir together the flour, baking powder, baking soda, and salt.
• 3 add the maple syrup, molasses, oil, and ginger.
• 4 stir together gently until just mixed.
• 5 scoop spoon-sized portions onto a lightly oiled cookie sheet and bake for 12-15 minutes.