Mondo Cookies

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 1/2 cup butter, softened
• 1 cup peanut butter
• 1 1/3 cups packed brown sugar
• 2 eggs
• 2 teaspoons vanilla extract
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 cup all-purpose flour
• 1 cup whole wheat flour
• 1/2 cup wheat germ
• 2 cups rolled oats
• 1 teaspoon ground cinnamon
• 1 cup raisins
• 1/3 cup water or 1/3 cup buttermilk

Recipe

• 1 preheat oven to 350°f.
• 2 beat together butter, peanut butter, brown sugar, and vanilla with a mixer until creamy.
• 3 beat in eggs and water or buttermilk.
• 4 mix together flours, oats, wheat germ, salt, cinnamon, and baking soda.
• 5 combine with peanut butter mixture.
• 6 fold in dates or raisins.
• 7 drop by ice cream scoopfuls 2 1/2 inches apart on greased cookie sheets.
• 8 flatten slightly.
• 9 bake at for 18- 20 minutes.
• 10 cool on cookie sheet for 2 minutes, then transfer to cooling racks.
• 11 store in an aritight container.