Gingersnaps

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 2 cups sugar
• 1 cup vegetable oil
• 1/2 cup butter, softened
• 2 eggs
• 1/2 cup molasses
• 4 cups flour
• 4 teaspoons baking soda
• 1 tablespoon ground ginger
• 2 teaspoons cinnamon
• 1 teaspoon salt
• sugar, for rolling
• 12 ounces vanilla chips, (for drizzling) (optional)

Recipe

• 1 in a large mixing bowl, combine sugar, oil and butter, mix well.
• 2 add eggs, one at a time, mixing well after each.
• 3 stir in molasses.
• 4 combine dry ingredients; gradually add to creamed mixture, mix well.
• 5 shape into balls and roll in sugar.
• 6 place on ungreased cookie sheet, 2" apart.
• 7 bake@ 350 degrees for 10-12 minutes.
• 8 remove from cookie sheet and cool on wire rack.
• 9 optional when cool, drizzle with melted vanilla chips.