Gingersnaps

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 1 (14 ounce) package gingerbread mix
• 1/4 cup hot water
• 2 tablespoons flour
• 2 tablespoons margarine, melted

Recipe

• 1 mix everything together.
• 2 shape into small balls.
• 3 place onto ungreased cookie sheet.
• 4 bake at 375°f for 10 minutes.
• 5 i have also added 1/2 cup of raisins.