Gingersnaps

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/4 cups shortening
• 1/4 cup water
• 2 cups sugar
• 1 cup molasses
• 1 tablespoon vinegar
• 2 eggs
• 4 teaspoons baking soda
• 2 teaspoons baking powder
• 5 -5 1/2 cups flour
• 1 teaspoon clove
• 1 teaspoon cinnamon
• 1 teaspoon nutmeg
• 1 teaspoon allspice
• 1 teaspoon ginger

Recipe

• 1 mix first six ingredients.
• 2 add dry ingredients.
• 3 let chill for 1 hour.
• 4 take 1 tbsp dough (i like to make them big!) , roll into a ball and roll in granulated sugar.
• 5 bake at 350 degrees for 10-12 minutes. remember all stove temps are different.