Homemade Graham Crackers

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• 1 cup shortening
• 2 cups brown sugar
• 1 cup sugar
• 2 cups flour
• 4 cups graham flour
• 1 tablespoon baking soda
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup sour milk (mix 1 tablespoon vinegar and milk to make 1 cup, let stand for 5 minutes)
• 1 tablespoon vanilla

Recipe

• 1 cream shortening and sugar until fluffy.
• 2 add vanilla.
• 3 sift all dry ingredients twice.
• 4 add sifted ingredients alternately with milk to shortening mixture.
• 5 mix thoroughly after each addition.
• 6 chill dough in refrigerator overnight.
• 7 in the morning, turn out on floured board, and roll as thin as possible.
• 8 cut in squares or any shape desired.
• 9 place on greased cookie sheet.
• 10 bake at 350 degrees until crisp and golden brown.