Large Batch Sugar Cookies

Total Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 lb butter, at room temp
• 3 cups granulated sugar
• 3 eggs
• 5 tablespoons milk
• 1 1/2 teaspoons vanilla
• 1 1/2 teaspoons baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons salt
• 6 cups all-purpose flour

Recipe

• 1 mix together flour, salt, soda, and baking powder and set aside.
• 2 cream butter and sugar together until light and fluffy. add eggs, one at a time, and beat well. add vanilla, beat. add milk, beat. slowly add in the flour mixture, one to two cups at a time, and mix well.
• 3 when all ingredients have been added in, cover with plastic wrap and refrigerate at least two hours or overnight before baking.
• 4 before baking, preheat the oven to 350.
• 5 scoop dough by teaspoon-fulls and roll into balls, then place onto cookie sheet. use a kitchen glass dipped in sugar to flatten the balls of dough. bake in preheated oven aprox 12 min, or until golden.
• 6 let set on cookie sheet for aprox 3 min, until firm, then transfer to cooling rack, or wax paper, to cool completely.
• 7 *these can also be sprinkled with cinnamon before baking to make snickerdoodle or spice cookies.