Gingersnaps

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 cup sugar
• 3/4 cup margarine
• 1/4 cup molasses
• 1 egg
• 2 1/4 cups flour
• 2 teaspoons baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon ginger
• 1/2 teaspoon clove
• 1/4 teaspoon nutmeg
• 1/4 cup sugar

Recipe

• 1 mix as you would regular cookie dough.
• 2 roll dough in balls and then roll in the 1/4 cup of the sugar.