Ice Cream Sandwich Cookies

Total Time: 1 hr 5 mins Preparation Time: 45 mins Cook Time: 20 mins

Ingredients

• 1 (16 ounce) package nestle toll house refrigerated chocolate chip cookie dough
• 1 1/2 cups semi-sweet chocolate chips
• 2 (1 1/2 ounce) skor chocolate-toffee candy bars, chopped
• 1 pint vanilla ice cream, softened (or use your favorite ice cream flavor)

Recipe

• 1 place an oven rack in the center of the oven. preheat the oven to 325ºf. form the cookie dough into 12 equal-sized balls and place on an ungreased baking sheet.
• 2 bake for 16 to 18 minutes until lightly browned around the edges. cool for 10 minutes. transfer the cookies to a wire rack to cool completely, about 20 minutes.
• 3 in a small bowl, place chocolate chips. place the bowl in the microwave on high power until the chocolate has melted and the mixture is smooth.
• 4 spread the melted chocolate on top of 6 of the cooled cookies. place cookies on a parchment or waxed paper-lined baking sheet. sprinkle the chocolate-toffee candy pieces on top of the melted chocolate.
• 5 place the remaining 6 cookies, flat-side-up, on the same baking sheet. freeze the 12 cookies about 1 hour until the chocolate has set on the 6 cookies.
• 6 using an ice cream scoop, scoop about 1/3 cup softened ice cream. place a chocolate covered cookie on top of the other 6 cookies and gently press to form a sandwich.
• 7 repeat with the remaining ice cream and cookies. freeze for 3 to 4 hours until firm.