Lemony Lemon Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup unsalted butter, softened
• 3/4 cup flour
• 2 eggs, large
• 2 tablespoons lemon zest
• 2 tablespoons lemon juice
• 3/4 cup granulated sugar
• 1/4 teaspoon sea salt
• 4 tablespoons lemon juice
• 8 teaspoons lemon zest
• 1 cup icing sugar

Recipe

• 1 preheat the oven to 350 degrees.
• 2 grease an 8×8 inch baking dish with butter and set aside.
• 3 zest and juice two lemons and set aside.
• 4 in the bowl of an electric mixture fitted with the paddle attachment, beat the flour, sugar, salt, and softened butter until combined.
• 5 in a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined.
• 6 pour it into the flour mixture and beat for 2 mins at medium speed until smooth and creamy.
• 7 pour into baking dish and bake for 23-25 mins, should turn golden around the edges.
• 8 allow to cool completely before glazing. do not overbake, or the bars will dry.
• 9 filter the powdered sugar and whisk with lemon zest and juice.
• 10 spread the glaze over the brownies with a rubber spatula and let glaze set.
• 11 cut into bars and serve.