Light Butterscotch Bars

Total Time: 42 mins Preparation Time: 12 mins Cook Time: 30 mins

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup packed brown sugar
• 1/4 cup butter, softened
• 2 large egg whites
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/2 cup butterscotch chips
• cooking spray

Recipe

• 1 preheat oven to 350°.
• 2 beat sugars and butter with a mixer at medium speed until well-blended (about 4.
• 3 minutes).
• 4 add egg whites and vanilla; beat well.
• 5 lightly spoon flour into dry.
• 6 measuring cups, and level with a knife.
• 7 combine flour, baking powder, and salt; stir.
• 8 well with a whisk.
• 9 add flour mixture to sugar mixture; beat at low speed just until blended.
• 10 stir in morsels.
• 11 spread batter evenly into an 8-inch square baking pan coated with cooking spray.
• 12 bake at 350° for 28 minutes or until a wooden pick inserted in center comes out clean.
• 13 cool in pan on a wire rack.