Light Chocolate Cheesecake Brownies

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 9
• 8 chocolate cookies, whatever you like-try for low fat
• 1 (8 ounce) package low-fat cream cheese
• 1 cup low-fat sour cream
• 1/3 cup unsweetened cocoa powder
• 2 tablespoons cornstarch
• 3/4 cup sugar
• 1 large egg
• 1 large egg
• 1/3 cup semi-sweet chocolate chips

Recipe

• 1 preheat your oven to 325 degrees.
• 2 spray an 8 in square pan with cooking spray and line it with parchment paper. then spray the paper.
• 3 crush cookies and press into bottom of pan.
• 4 using a food processor, blend cream cheese and sour cream until smooth. then add cocoa, cornstarch, sugar, and both eggs. process until smooth.
• 5 pour the mixture into the pan and top with chocolate chips.
• 6 bake for 35 to 40 minutes, until set. then let cool in the pan. refrigerate for at least an hour, then tip out onto a cutting board, flip over and cut.