Light Rock Cakes

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 16
• 2 cups self raising flour
• 1/2 cup splenda sugar substitute
• 1/4 teaspoon cinnamon
• 4 tablespoons reduced fat margarine (60g)
• 1/2 cup skim milk or 1/2 cup low-fat soymilk
• 2 egg whites
• cooking spray

Recipe

• 1 preheat oven to 350.
• 2 sift flour into large bowl then add remaining dry ingredients.
• 3 in a microwave safe jug melt margarine. add milk and combine using a whisk. add egg whites to this mix and thoroughly whisk.
• 4 add milk mixture to dry ingredients and mix well.
• 5 divide mixture into 16 and drop onto a baking tray coated with cooking spray (or line with baking paper).
• 6 bake for 20 minutes or until pale golden.