Low-cal Chocolate Chip Cookies

Total Time: 8 mins Cook Time: 8 mins

Ingredients

• 1/3 cup margarine, softened
• 1 egg
• 1 teaspoon vanilla
• 2/3 cup splenda sugar substitute
• 3/4 cup flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup semi-sweet chocolate chips

Recipe

• 1 with an electric mixer, cream margarine for 1 minute. add egg and vanilla and beat on high for 1 minute. add splenda and beat until blended.
• 2 combine flour, baking soda, salt; beat into mixture until smooth. stir in chips.
• 3 drop from small spoon onto ungreased baking sheet. flatten slightly with the back of the spoon.
• 4 bake at 375f for 8-10 minutes or until browned on bottom. cool on rack, store in air-tight containers.