Luscious Low Fat Chocolate Pound Cake

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 large egg whites
• 1/2 cup fat free sour cream
• 1 cup brown sugar
• 2 teaspoons vanilla extract
• 1 cup skim milk (i like the evaporated milk. it makes it more dense, and almost brownie like) or 1 cup fat-free evaporated milk (i like the evaporated milk. it makes it more dense, and almost brownie like)
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/2 cup cocoa powder
• 1 1/2-1 3/4 cups all-purpose flour (depending on how dense you like your cake)

Recipe

• 1 preheat oven to 350°f.
• 2 using a nonfat cooking spray (i like the butter flavored, but anything will work just fine) grease a pound cake pan.
• 3 in a medium bowl sift or stir together the salt, baking powder, baking soda, cocoa, and flour.
• 4 set aside.
• 5 in a medium bowl whisk together the egg whites, sour cream, brown sugar, and vanilla extract.
• 6 whisk in 1/3 of the flour mixture, 1/2 the milk, 1/3 flour, 1/2 milk, 1/3 flour.
• 7 got it?.
• 8 tehehe.
• 9 pour mixture into the greased pan and bake for 25 to 35 minutes or until a wood toothpick comes out clean.