One-pan Fruit Brownies

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1/2 cup flour
• 1 cup sugar
• 6 tablespoons baking cocoa
• 1/2 cup butter, melted and cooled
• 2 eggs, beaten
• 1/2 cup raisins (or tart cherries or cranberries)

Recipe

• 1 preheat oven to 350 degrees.
• 2 place flour, sugar and cocoa in an ungreased 8 x 8-inch baking pan. stir with a fork until thoroughly combined; set aside.
• 3 in a small bowl, blend butter and eggs well. pour butter mixture into flour mixture. stir with a fork, scraping corners and sides until wet and dry ingredients are completely combined.
• 4 stir in dried fruit.
• 5 bake for 25 minutes or until center feels set when lightly touched. cool and cut into squares.